We’ll be having the grandparents over for Thanksgiving on Thursday then celebrating with my sister and her family on Saturday. We usually do an “alternative” menu for our after-Thanksgiving meal: steak. Yum!
What we’re eating this week:
Monday–spaghetti
Tuesday–leftovers
Wednesday—BBQ sandwiches, corn on the cob, salad (quick/easy because I’ll be cooking for Thursday!) We love the BBQ from a local restaurant/caterer, Pasgetti’s. Delish!
Thursday—Turkey, dressing, gravy, cranberry sauce (homemade), chess pie, pumpkin pie, rolls (my responsibility)
Green beans, sweet potato casserole (Linda, my mother-in-law)
Fruit/jello salad, deviled eggs (Mom)
Friday–leftovers
Saturday–Steak, potato, salad at my sister’s. I’m going to take dessert: a cake, I think.
Sunday–simple supper/soup/sandwiches
Happy Thanksgiving, everyone!
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