Menu Plan Monday–November 23 (Thanksgiving Week!)

We’ll be having the grandparents over for Thanksgiving on Thursday then celebrating with my sister and her family on Saturday. We usually do an “alternative” menu for our after-Thanksgiving meal: steak. Yum!

What we’re eating this week:



WednesdayBBQ sandwiches, corn on the cob, salad (quick/easy because I’ll be cooking for Thursday!) We love the BBQ from a local restaurant/caterer, Pasgetti’s. Delish!

ThursdayTurkey, dressing, gravy, cranberry sauce (homemade), chess pie, pumpkin pie, rolls (my responsibility)

Green beans, sweet potato casserole (Linda, my mother-in-law)

Fruit/jello salad, deviled eggs (Mom)


Saturday–Steak, potato, salad at my sister’s. I’m going to take dessert: a cake, I think.

Sunday–simple supper/soup/sandwiches

Happy Thanksgiving, everyone!